Anthon Berg - Apricots in brandy
reat taste from Anthon Berg
|
Anthon Berg - Apricots in brandy
Marcipan and a little Apricot in Brandy covered with Dark Chocolate. Since Anthon Berg began his production of filled chocolates in 1884, his name has been synonymous with exquisite quality.
At Anthon Berg, they are dedicated to creating a masterpiece with every piece. From the critical selection of raw materials to the care that goes into their production, they follow every step closely to secure a high quality standard of all their chocolates. As one of the oldest and finest brand names in Denmark, they have been appointed "Purveyor to the Royal Danish court.
Great taste from Anthon Berg, Apricots in brandy. Marcipan and a little Apricot in Brandy covered with Dark Chocolate, in small box.
|
|
|
|
| product |
Weight |
GBP |
EUR |
USD |
|
| Apricot in Brandy, Anthon B |
275 gr (10 oz) |
£ 4.20 |
€ 5.60 |
$ 8.40 |
|
|
go back
}